GB 19642-2005
AbolishedHygienic standard for cocoa powder based solid drink
可可粉固体饮料卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for cocoa powder based solid drinks, including limits on contaminants, additives, and microbiological indicators. It is applied in the production, processing, and quality inspection of solid beverages containing cocoa powder as a primary ingredient, ensuring they meet food safety regulations for consumption in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.